Balers are machines that collect green fodder, stubble, animal fodder or grain stalks left after cutting from the field in the form or barrel and tie these materials with rope or wire and bring them into bales.
Baling is essentially the work of compacting and packing grass, straw or straw. In other words, the herbs and stems from which the bale is made are packed with ropes or wires and used by thawing when necessary.
Balers can be divided into 4 classes:
